Mild Chili Con Carne For A Crowd - cooking recipe

Ingredients

4 lb. lean ground beef
4 c. chopped onion
2 (15 oz.) can tomato sauce
4 (1 lb.) cans kidney beans, drained
2 (1 lb. 13 oz.) cans crushed tomatoes
1 Tbsp. salt
2 c. chopped green peppers
1/2 tsp. paprika
2 level Tbsp. chili powder
3 bay leaves
2 Tbsp. sugar

Preparation

Season ground meat with salt.
Brown in a 10-quart kettle. Add onions and green peppers and cook until tender, but not brown. Add remaining ingredients.
Cover and simmer for 2 hours, stirring occasionally.
Add water as needed for consistency. Makes about 25 cups.
This is good for everyone and easy on their stomachs.
Excellent on hot dogs.