b>and chili and toss well. Cover and marinate 1 hour.
To make tomato beans and
Heat the oil in a large saucepan on medium heat. Add the duck and onion and saute for 4-5 mins. Season with salt and pepper. Add the stock and bring to a boil. Reduce the heat to low and simmer for 25 mins.
Add the beans, tomato sauce, fennel and thyme and simmer 20 mins longer.
Brown meat with onions and peppers.
Mix all ingredients together.
Bake in 9 x 13-inch pan at 400\u00b0 for 30 to 45 minutes.
Combine ground beef, egg, breadcrumbs, 1 clove garlic, bacon and parsley. Season. Roll
Heat oil in a large pan. Sear steak over high heat, stirring, for 4-5 mins, until browned. Add onion, peppers and garlic. Cook for 3-4 mins, until softened. Add orange juice, beef stock and cornstarch slurry. Bring to a boil, stirring, then cover and simmer for 15 mins. Add beans and orange zest. Simmer for 8-10 mins, or until steak and beans are tender. Serve hot.
Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.
Preheat oven to 350\u00b0.
Spray a 1 1/2-quart baking dish with nonstick cooking spray.
Brown meat in a medium size skillet. Drain off fat.
Add onion, garlic, bell peppers and tomatoes and cook 10 minutes.
Add beans and chili powder.
Spoon mixture into sprayed baking dish.
Cover and bake 1 1/2 hours.
Remove cover. Bake 20 minutes more.
Serve hot.
Makes 6 servings.
ot. Cover meat with water, add onion, cumin and garlic powder.
Brown meat with potato and onion for about 20 minutes; strain it and then add water until level with meat.
Add the sauce, salt and pepper to taste and chili powder, then stir.
Add cornmeal mixed with a little water and beans.
Stir and simmer for 45 minutes to 1 hour to let flavors cook together!
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
Cook ground beef with green pepper and onion.
Add chili block and mix together in large pan.
Add water.
Add chili with beans and canned tomatoes. Cook slowly for 1 to 1 1/2 hours.
Serves 5 to 6.
Rub garlic and pepper over pork. Secure with butcher's twine at 3/4 inch intervals to form into an even shape.
Heat oil in a large Dutch oven over high heat. Cook pork until browned all over then remove from dish. Cook bacon, onions and caraway, stirring, until onion is soft and bacon is lightly browned. Return pork to pan along with beer, beans and stock. Simmer, covered, for 2 hours, or until beans and pork are tender. Remove pork from pan. Add cabbage and cook, stirring, until just wilted.
Serve pork with bean mixture.
Brown meat and onion in large frying pan.
Drain if necessary. Pour in catsup.
Add chili powder, garlic salt and pork and beans.
Heat 10 minutes, or until mixture is hot and bubbling. You may add more or less chili powder.
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
he chicken dry with paper towels and season with salt and pepper.
Brown
In a shallow dish, combine 3 tbsp oil, garlic and thyme. Add steaks, turning to coat. Cover and marinate, chilled, for 20 minutes.
Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.
Meanwhile, heat a grill pan over a high heat. Cook steaks for 1-2 minutes each side, until cooked to taste. Serve with beans and lemon wedges.
Preheat the oven to 400\u00b0F. Place the potatoes on a baking pan and drizzle with olive oil. Bake for 1 hour or until tender. Season. Cool on the tray for 5 mins.
Cut a cross in the potatoes and squeeze upwards from the bottom. Top with the baked beans and cheese. Season to taste. Bake for a further 5 mins until the cheese has melted. Garnish with parsley and serve.
o grease the grill grate and place on the grill. Have
ngredients for the marinade and marinate the beef strips for at least
For the olive salsa, combine tomato, lemon peel, olives, chives, 1 tbsp of the oil and balsamic vinegar in a medium glass bowl.
Brush fish with remaining 1 tbsp oil; season with salt and pepper. Heat a large skillet on high heat. Add fish; cook for 2-3 mins each side or until browned and cooked through.
Top fish with olive salsa. Serve with steamed green beans and potatoes.