Pork With Beans And Beer - cooking recipe

Ingredients

3 cloves garlic, minced
1/2 tsp freshly ground black pepper
4 lb pork neck
1 tbsp olive oil
3 slices bacon, finely chopped
2 None Spanish onions, thinly sliced
2 tsp caraway seeds
1 2/3 cups beer
7 oz dried haricot beans
1 2/3 cups chicken stock
1/4 None white cabbage, finely shredded

Preparation

Rub garlic and pepper over pork. Secure with butcher's twine at 3/4 inch intervals to form into an even shape.
Heat oil in a large Dutch oven over high heat. Cook pork until browned all over then remove from dish. Cook bacon, onions and caraway, stirring, until onion is soft and bacon is lightly browned. Return pork to pan along with beer, beans and stock. Simmer, covered, for 2 hours, or until beans and pork are tender. Remove pork from pan. Add cabbage and cook, stirring, until just wilted.
Serve pork with bean mixture.