Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
auce, lime juice, cumin, and chili powder in a saucepan over
Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.
Heat oven to 400\u00b0.
In medium saucepan, heat chili until hot. Spread chips in single layer onto ungreased baking sheet.
Spoon beans over chips; top with chili, cheese and chilies.
Bake 5 to 7 minutes or until heated through.
Garnish with guacamole, if desired.
Makes about 5 servings.
On a platter, arrange sort of a single layer of tortilla chips.
With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip).
Sprinkle with some of the cheese.
Then put another layer of chips, chili, and cheese until all are used.
Put in the microwave for a couple of minutes to melt the cheese and make everything hot.
Put the platter on the table and let everyone dig inches.
he surface of each dried chili clean. Place on a baking
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain.
Stir in tomatoes with liquid, celery, chili powder, salt, sugar, Worcestershire sauce, red pepper sauce and kidney beans.
Heat to boiling; reduce heat. Cover and simmer 1 hour.
Makes 10 servings.
Also works well in crock-pot (all day) on low.
In heavy pot, brown ground beef, onions, peppers and garlic. Drain excess fat.
Add remaining ingredients except beans and corn meal.
Cover and simmer for 30 to 45 minutes.
Add beans and corn meal.
Corn meal serves as a thickener and adds a special flavor. Stir until desired thickness.
Add hot peppers or Tabasco for hot chili.
Recipe can be doubled.
Makes 10 to 12 servings.
Saute the vegetables; add to beans and chili mix.
Cook on low heat for one hour.
erving plate. Heat the Ancho Chili Sauce:
In a small
ngredients easily accessible to assemble nachos.
Preheat oven to 350
ake this part of the recipe)(If you also choose to
br>Serve nachos topped with guacamole, sour cream, sweet chili sauce and
ther 2 tablespoons for the nachos), 1 tablespoon salsa (reserving 3
n pan.
Stir in chili garlic sauce and the hoisin
nd add Chipoltle chili powder to taste, regular chili powder, and onions
ix ground beef, jalapeno pepper, chili powder and salt in skillet
oft. Add the garlic and chili powder and cook, stirring, for
edium heat, saute onion, pepper, chili and garlic for 3-4
Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.