Preheat oven to temperature according to cornbread mix.
Mix Jiffy cornbread mix according to directions for 8x8 pan.
Spray pan with Pam cooking spray.
Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
Bake as directed for cornbread.
Combine chili, Ranch style beans and corn and pour into 9 x 13-inch baking dish.
Top with grated cheese.
Prepare cornbread mix according to directions on pouch and pour over mixture.
Bake 30 minutes at 425\u00b0 or until cornbread is golden brown.
Cover 8-inch square baking dish with 1-inch of your favorite chili.
Top with cheese.
Mix cornbread mix with evaporated milk. Pour on top of chili and cheese.
Bake at 400\u00b0 until brown.
For the casserole: If you're using meat, brown it, drain the fat, add a little water & add taco seasoning. I've done it with or without meat - it's good both ways. Add all other ingredients to pan & heat those up. Dump in the bottom of a greased casserole dish.
For the Cornbread Topping: Mix together liquids, and then add dry ingredients. Dump this on top of the bean mixture and bake at 350 for 30 minutes.
Brown the hamburger and onions.
Mix in the taco seasoning mix and water according to the directions on the mix.
Layer the hamburger, cornbread batter, and corn in a 9x13 casserole and bake at 350 for 20 to 25 minutes.
Brown beef with onions and peppers until no longer pink.
Add beans, tomatoes, corn, and spices and simmer 5 minutes.
Stir together flour, cornmeal, sugar, and baking powder.
Combine milk, egg, and oil.
Pour milk mixture into flourm ixture, stirring until just moistened.
Spread beef mixture in a greased 8x8 baking dish.
Spread cornbread over top of beef.
bake at 425 until cornbread is done, about 10-12 minutes.
br>In medium saucepan, simmer chili until heated through.
Cook
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Brown meat and onion in melted shortening.
Add seasoning, Worcestershire sauce and tomato sauce.
Cover and simmer 15 minutes; add chili beans.
Pour into greased casserole.
Top with cornbread batter and bake for 20 minutes at 250\u00b0.
Serves 6.
he melted butter into the cornbread stuffing and set aside. In
Add the chili powder, garlic powder and sugar to the browned and drained hamburger and onion.
After mixing that, add the tomato sauce and beans and sauce.
Put mixture in a 9 x 13-inch baking dish.
Spread prepared cornbread (uncooked) over the top. Follow instructions on cornbread for cooking.
inutes. Drain grease. Stir in chili with beans, corn, salsa, Cheddar
Preheat oven according to cornbread package. Grease casserole dish (I used 9 x
pray or grease sides of casserole dish.
Pour beef and
uart casserole.
In a large bowl, combine squash mixture, chicken, cornbread
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450\u00b0.
Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350\u00b0F until done, 45 minutes, until bread at the edges begin to brown.
Brown hamburger with onions and peppers; then drain.
Then add chili; cook rice as directed.
Add rice to hamburger mixture; then mix cornbread or corn muffin mix.
Place hamburger mixture in bottom of long or round casserole pan.
Put cornbread mixture on top and spread over top of meat.
Bake at 350\u00b0 for 1 hour or until brown.
Remove from heat.
Combine cornbread, egg and half of onion
alsa, kidney beans tomatoes, corn, chili powder and cumin.
Cook