Chili Cornbread Casserole - cooking recipe

Ingredients

chili
8 oz. shredded cheese
1 c. evaporated milk
1 pkg. cornbread mix

Preparation

Cover 8-inch square baking dish with 1-inch of your favorite chili.
Top with cheese.
Mix cornbread mix with evaporated milk. Pour on top of chili and cheese.
Bake at 400\u00b0 until brown.