Chili Cornbread Casserole - cooking recipe

Ingredients

1 (16 ounce) can hormel chili
1 lb hamburger
1 small onion, chopped
1 (1 1/4 ounce) package taco seasoning mix
2 (8 1/2 ounce) boxes Jiffy cornbread mix, made up
1 (15 ounce) can Mexican-style corn, drained

Preparation

Brown the hamburger and onions.
Mix in the taco seasoning mix and water according to the directions on the mix.
Layer the hamburger, cornbread batter, and corn in a 9x13 casserole and bake at 350 for 20 to 25 minutes.