Chili Cornbread - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. chopped onion
2 tsp. Worcestershire sauce
2 Tbsp. shortening (or omit)
3 tsp. chili powder
1 (15 oz.) can tomato sauce
1 can chili beans
1 1/2 c. (1 box) cornbread mix (I make 1/2 recipe from scratch)

Preparation

Brown meat and onion in melted shortening.
Add seasoning, Worcestershire sauce and tomato sauce.
Cover and simmer 15 minutes; add chili beans.
Pour into greased casserole.
Top with cornbread batter and bake for 20 minutes at 250\u00b0.
Serves 6.