Mexican Cornbread Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 green pepper
1 big onion
2 large cans chili
3 c. rice (Minute rice is better)
cornbread mix (Jiffy), follow directions on bag or box

Preparation

Brown hamburger with onions and peppers; then drain.
Then add chili; cook rice as directed.
Add rice to hamburger mixture; then mix cornbread or corn muffin mix.
Place hamburger mixture in bottom of long or round casserole pan.
Put cornbread mixture on top and spread over top of meat.
Bake at 350\u00b0 for 1 hour or until brown.