ightly browned.
Stir in chili, brown sugar, garlic powder, and
Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.
edium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into
Heat 1 tsp olive oil over medium heat.
Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
Add remaining olive oil to skillet.
While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
he chili into the bottom of a 1 1/2 quart casserole
Place tortilla shell on a flat surface.
Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.
In large saucepan, combine chili with beans, cheese soup and onions.
Add franks; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frank on each toasted bun.
Top each with chili cheese sauce and sprinkle with crushed corn chips.
Yield:
8 to 10 sandwiches.
bout 3/4 can of chili to ground beef.
Add
nd pour into a 13x9 casserole dish.
In a large
dd 2 cups of the cheese. Stir to melt, 1 minute
dd 2 cups of the cheese.
Stir to melt, about
Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.
Place chili in buttered casserole. Mix muffin mix as directed. Add cheese and corn. Pour over top of chili. Let bake 30 to 45 minutes or until lightly brown at 300\u00b0.
You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.
Combine first 7 ingredients and mix well.
Shape by tablespoons into meat balls.
Brown, cover and cook 10 minutes. Place in 2 1/2-quart casserole.
Combine soup, 1 cup Pet milk and water.
Heat until steaming.
Pour over meat balls.
Top with Chili Cheese Biscuits.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 6 to 8.
o a casserole and top with Gruyere cheese. Pop casserole in oven and
In a small saucepan, heat chili until hot.
Scatter chips on a large serving platter.
Layer hot chili, cheese, lettuce and avocado dip on top.
Serve.
In a large pot, add ground chuck and onions. Brown meat and drain.
Add taco seasoning and stir.
Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.
dd the onion, garlic, jalapeno, chili powder and cumin to the