Sue'S Chili Cheese Dog Casserole - cooking recipe

Ingredients

8 (10 inch) flour tortillas
4 cups chili (or more if you like, favorite canned, or homemade)
2 cups monterey jack cheese, shredded
8 all beef hot dogs (1/4 lb. each)
2 cups Fritos corn chips, crushed

Preparation

Needed:
2 quart shallow casserole dish, sprayed with cooking spray.
Warm tortillas, and roll hot dogs, burrito style.
Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
Pour the rest of the chili over all.
Top with shredded cheese, and then the crushed Fritos.
Bake in preheated 400\u00b0F oven, for 25-30 minutes.