Chili Cheese Casserole - cooking recipe

Ingredients

12 -15 green chili peppers
1 lb cheddar cheese
4 eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup saltine crackers

Preparation

You will need the roasted and peeled chili peppers. Pull off tops , split and remove seeds Grate cheddar cheese. Layer split chili peppers in a 9x13 greased pan. Cover with the grated cheddar cheese. You should have two layers. Beat throughly the eggs, flour and seasoning. Pour over the chili cheese. Butter saltines and crumble. Then pour them over everything. Bake 350 for 45 minutes.