an and cook chicken breasts until done.Remove chicken from pan and
Boil chicken and pick meat off of bones.
Make up a box of chicken stuffing mix (saving out herb mix).
Put stuffing in bottom of casserole dish and lay chicken over this.
Mix together the two soups and herb mix.
Pour over chicken and bake 1 hour at 350\u00b0.
cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
Prepare chicken stuffing mix as directed on package.
Boil boneless chicken in water until done.
Cool and dice up in small pieces.
In bowl, mix both cans of soup with milk.
Add pepper, salt, parsley flakes and garlic to taste.
Stir in chicken.
Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.
Bake at 350\u00b0 for 35 to 40 minutes to bubbly.
Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.
edium heat.
Rub uncooked chicken with spices that you enjoy
Preheat oven to 350\u00b0.
In large bowl, blend together egg, butter and liquid.
Stir in chicken, stuffing mix and cheese; mix until well blended.
Press and shape into 1-inch balls.
Place on greased baking sheets and bake 12 minutes or until golden brown. Makes approximately 3 dozen.
Cook shells as directed on box; cool.
Mix cooked chicken, stuffing and Miracle Whip together.
Mix separately 3 cans of soup and 1/2 cup water.
Pour 1/3 of soup/water mixture on bottom of 9 x 13-inch dish.
Stuff shells with chicken mixture and arrange shells over soup mixture in bottom of dish.
Pour remaining soup mixture over shells and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 40 minutes.
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
In small bowl, mix soup and milk until well blended. Set aside.
In another small bowl, mix stuffing crumbs and melted butter. Set aside.
In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.
igh heat. Stir in spinach, stuffing mix and peppers; cover. Remove
nd stir through.
Add chicken stock and allow to simmer
o medium-low. Cook chicken breasts in the simmering water
dry. Rub the entire chicken with olive oil, then
Mix first four ingredients together.
Pour into an ungreased 9 x 13-inch casserole dish.
Prepare stuffing according to package directions and spread over the chicken mixture.
(If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
Pour chicken broth on top.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.
Prepare stuffing according to instructions on the package. Spread in glass baking dish, 7 1/2 x 11-inch.
Save 1/4 cup of stuffing.
Place chicken on stuffing and pour the chicken soup and broth over ingredients in dish.
Bake in 350\u00b0 oven for about 30 minutes or until heated through.
Boil chicken.
Fix Stove Top stuffing or your own stuffing. Shred chicken.
Add to 13 x 9-inch baking dish.
Stir in cream of chicken soup, stuffing, mayonnaise and onion (already chopped). Stir up good.
Add 3 to 4 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 400\u00b0.
Prepare stuffing mix according to package directions but do not let stand as directed on package. In 12 x 8-inch baking dish spoon stuffing down center of dish, leaving space on sides of stuffing to arrange chicken.
Arrange chicken pieces around stuffing, overlapping if necessary.
In bowl combine soup, milk and parsley.
Pour over chicken.
Cover with foil; bake 15 minutes.
Uncover; bake 10 minutes more or until chicken is done.
Garnish with paprika and watercress if desired.
Preheat oven to 400 degrees.
Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
Place chicken pieces over dry stuffing mix in baking pan.
In a medium bowl, combine soup, sour cream and vegetables.
Spoon over chicken.
Top with the prepared stuffing.
Bake 30 minutes or until chicken is cooked through.
Mix water and margarine. Add stuffing. Mix lightly.
Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400* for 30 minutes or until chicken is no longer pink.