Stuffing Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, skinned, deboned and cut into small pieces
1 can cream of chicken soup
1 can French onion soup
1 small (8 oz.) carton sour cream
1 c. (more if needed) chicken broth
Pepperidge Farm stuffing mix

Preparation

Mix first four ingredients together.
Pour into an ungreased 9 x 13-inch casserole dish.
Prepare stuffing according to package directions and spread over the chicken mixture.
(If you use a deep casserole, you can alternate chicken, stuffing, chicken, stuffing.)
Pour chicken broth on top.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.