In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.
Preheat oven to 375 degrees F.
In a large baking dish, mix the diced chicken, soy sauce, honey, hoisin sauce, star anise, and ginger. Bake for 35 minutes.
Sprinkle green onion and cilantro over top and serve.
\" slices.
Combine cubed chicken, soy sauce, honey, cinnamon & ancho chili powder. Let
Heat wok or fry pan over medium heat. Add olive oil, then onion and a little salt. Saute until just brown, slightly caramelized.
Add sesame oil to pan. Add garlic and bell peppers. Salt, slightly. Saute until peppers reach desired tenderness.
Add chicken, soy sauce, honey, and red pepper flakes. Stir-fry until warm.
Add ginger and five spice powder. Stir gently.
I served this over jasmine rice.
Again, please remember this was thrown together on a whim - please adjust to suit your own tastes.
tbs of the dark soy sauce, honey and five spice in a
ish.
Mix together the soy sauce, honey, garlic.
Spread this mixture
Combine soy sauce, honey and ginger in a jug and set aside.
Place a large steamer over a wok or large saucepan of simmering water (I use an electric steamer).
Place broccolini in steamer and cook covered for 6 to 7 minutes or until just tender and then transfer to a bowl.
Add sauce mix and toss to combine and sprinkle with sesame seeds.
onger until browned.
Transfer chicken to a plate.
Remove
Put the chicken wings on a greased baking
o 400\u00b0F. Combine chili, soy sauce, honey, sesame oil, 1/4 tsp
uice in a bowl with soy sauce, honey, garlic, ginger root, sesame oil
To make the sauce, combine all ingredients in a
he ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir
Shave carrot lengthwise into thin strips using a vegetable peeler.
Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.
Preheat the oven to 400\u00b0F. Line a baking pan with foil.
Arrange chicken on prepared pan. Combine soy sauce, honey, sherry, garlic and ginger in small bowl. Pour half over chicken, turning to coat. Reserve remaining sauce for serving.
Bake for 25 mins. Add green onion to pan. Bake for a further 10-15 mins until chicken is cooked through.
For the sesame rice, lightly combine all ingredients in a large bowl. Serve chicken with sesame rice and reserved sauce.
soy sauce, honey, half the garlic, and 1 tsp ginger. Add the chicken and
soy sauce, honey, juice, chili peppers and cornstarch in large bowl. Add chicken; toss
Preheat the oven 350\u00b0F. Using a sharp knife, cut 3 slits across each drumstick.
Mix lemon peel and juice, soy sauce, honey, garlic and sesame oil in large bowl. Add drumsticks; toss to coat. Place chicken on a wire rack over a baking pan.
Bake 45-50 mins, until chicken is cooked through.
he soy sauce, honey and chili sauce and heat gently.
Place the chicken drumsticks
Combine beer, soy sauce, cayenne, mustard and honey. Heat 1 tsp oil in