Spicy Chicken Fillet With Honey Beer Reduction And Vegetables - cooking recipe

Ingredients

1 cup beer
4 tbsp soy sauce
2 tbsp cayenne
4 tbsp Dijon mustard
2 tbsp honey
2 tbsp oil + 1 tsp
4 None shallots, peeled and finely sliced
4 None chicken breasts
1 lb green beans, halved
1 lb thin carrots, peeled and coarsely chopped
1 tsp butter
2-3 sprigs fresh flat-leaf parsley, finely chopped

Preparation

Combine beer, soy sauce, cayenne, mustard and honey. Heat 1 tsp oil in a saucepan and saute shallots for 1-2 mins. Add beer mixture and cook over low heat until syrupy. Season.
Meanwhile, heat remaining oil in a pan and saute chicken breasts over medium heat, turning as necessary, for about 10 mins. Cook beans in boiling salted water for about 6 mins, add carrots and cook for another 4 mins. Drain, toss in butter and season to taste.
Pour a little beer reduction over chicken then slice and serve with vegetables. Sprinkle with parsley and serve remaining reduction on the side.