Chicken Skewers With Honey And Turmeric - cooking recipe

Ingredients

1 teaspoon grated fresh ginger
1 tablespoon honey
1 tablespoon soy sauce
1/4 teaspoon turmeric powder
1/4 teaspoon cayenne powder
1 tablespoon fresh squeezed orange juice
1 lb boneless skinless chicken breast, cut in 1 inch cubes
6 green onions, bottom 6 inches only

Preparation

In a large bowl, whisk together the ginger, honey, soy sauce, turmeric, cayenne and orange juice. Add chicken and stir to coat. Marinate in the refrigerator for 1 hour, or up to overnight.
Twenty minutes before cooking, set chicken at room temperature.
Cut green onion bottoms into 1 1/2 inch lengths. Skewer chicken and green onion pieces, alternating.
Preheat grill to medium high heat. If possible leave one section of your grill at low heat. Grill for 2 minutes on each side then move to lower heat and finsh cooking , covered, for 2 more minutes, or until cooked through. Watch carefully as the sugars in the honey and orange juice may caramelize fast.