Roast Chicken With Chutney, Honey And Soy Glaze - cooking recipe

Ingredients
    1/2 cup mango chutney
    1 cup soy sauce
    1 cup honey
    1 teaspoon ground ginger
    1 teaspoon grated lemon, zest of
    2 tablespoons fresh lemon juice
    1/4 teaspoon Tabasco sauce
    5 lbs chicken pieces
Preparation
    In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
    In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
    Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.

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