o 3 weeks.
Chicken:
Cut the chicken into 1 inch
Preheat oven to 350\u00b0.
Mix soups, Ro-Tel, broth and onion. In a casserole dish, put layers of soft taco shells, soup mixture and chicken.
Top with cheese and bake for 30 minutes at 350\u00b0.
Place chicken in the crock pot.
Mix salsa, tomato paste and taco seasoning; pour over chicken.
Cover and cook on Low 6-8 hours or High 3-4 hours.
Shred in crock pot and mix with sauce. Add more tomato paste if it seems too watery.
Serve on flour tortillas with any suggested toppings or any topping of your choice!
he marinade ingredients. Rinse the chicken thighs under cold water dry
brown ground meat in 6 quart pot - 15 mins - drain.
add corn, beans, tomatoes, taco seasoning, sour cream cook 5 minutes.
line deep dish casserole pan with taco shells.
add mixture, then repeat with shells until mixture is gone.
add shredded cheese.
cover with foil cook at 350 for 20 minutes.
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.
Mix Chicken base ingredients in mixing bowl -
ith the cut-up cooked chicken and can of chili peppers
Coat chicken in taco seasoning and grill or pan cook. Cut into small pieces.
Chop vegetables.
Spread taco sauce on pizza shell.
Top with the two cheeses and crushed tortilla chips. Add chicken.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted.
Take out of the oven and top with vegetables. Serve.
he 2 teaspoon taco season and 1/4 cup chicken broth or
Combine all ingredients except for chicken, fillings, and sauce ingredients to
p to 1 week.
Taco Recipe:
Place three medium bowls
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Saute chicken in oil and seasoning 10 minutes or until done. Layer chicken on shell.
Cover with cheeses, tomato, olives, lettuce, hot peppers and salsa.
Cover with another taco shell. Sprinkle shell with more cheese.
Heat in microwave 1 minute.
Cut into wedges.
Serve on platter with salsa and sour cream to garnish.
Slice veggies; brown onion in oil.
Add pepper strips and add chicken and vinegar; cook until chicken is cooked.
Spread lettuce on the tortilla.
Add chicken mixture.
Spread with the cheese mixture; add sour cream and salsa.
Fold the tortilla over.
Eat like a sandwich.
Prepare Rice-A-Roni until done.
Add chicken.
Stir well.
Set aside (covered).
Take large flat pan, spray with Pam.
Heat both sides of taco shells.
Add chicken mixture, then taco or Cheddar cheese (in package).
Roll and serve.
Prepare the rice as directed on the package then set aside to be used later.
Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.
nd then using the taco seasoning from the taco kit, (or just
Combine spices. Coat chicken in spice mix then drizzle