Cheesy Chicken Rice Burritos - cooking recipe

Ingredients

1/2 tablespoon canola oil
1 lb ground chicken
6 ounces medium salsa
2 tablespoons hot taco sauce
1 -2 cup shredded cheese
1 (5 1/2 ounce) package lipton Mexican rice (I use Lipton Taco Rice)
8 -10 flour tortillas (soft taco size, 8 inches)

Preparation

Prepare the rice as directed on the package then set aside to be used later.
Heat the oil in a frying pan then cook the chicken until no longer pink. Mix the salsa, taco sauce, & cheese in with the chicken. Add half of the rice to the pan & save the rest as a side dish.
Put between 3-4 tablespoons of the chicken mixture onto each tortilla & roll up. Lay them on a baking sheet & cook on 350 for 10 minutes. Serve immediately.