Chicken Quesadillas - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets, cut into 1/4-inch cubes
2 to 3 Tbsp. taco seasoning
3 Tbsp. oil
soft taco shells
Monterey Jack cheese, shredded
Cheddar cheese, shredded
1 to 2 tomatoes, diced
1 can black olives, diced
shredded lettuce
hot chili peppers
salsa
sour cream

Preparation

Saute chicken in oil and seasoning 10 minutes or until done. Layer chicken on shell.
Cover with cheeses, tomato, olives, lettuce, hot peppers and salsa.
Cover with another taco shell. Sprinkle shell with more cheese.
Heat in microwave 1 minute.
Cut into wedges.
Serve on platter with salsa and sour cream to garnish.