Chicken Fajitas - cooking recipe

Ingredients

1 large onion
2 green peppers
1 red pepper
2 Tbsp. olive oil
2 skinless, boneless chicken cutlets, cut into strips
2 Tbsp. white vinegar
large floured soft tortillas
soft taco cheese (Cheddar and Monterey make up taco cheese)
salsa
sour cream
shredded lettuce

Preparation

Slice veggies; brown onion in oil.
Add pepper strips and add chicken and vinegar; cook until chicken is cooked.
Spread lettuce on the tortilla.
Add chicken mixture.
Spread with the cheese mixture; add sour cream and salsa.
Fold the tortilla over.
Eat like a sandwich.