"Mexican Chicken Fajitas" - cooking recipe

Ingredients

2 chicken breasts, boiled and cut in strips (set aside)
1 box Rice-A-Roni mix (2 boxes for large family)
1 pkg. soft taco shells (in frozen food section), take out day before to soften (2 pkg. for large family)
taco or Cheddar cheese

Preparation

Prepare Rice-A-Roni until done.
Add chicken.
Stir well.
Set aside (covered).
Take large flat pan, spray with Pam.
Heat both sides of taco shells.
Add chicken mixture, then taco or Cheddar cheese (in package).
Roll and serve.