Combine sesame seed, flour and pepper.
Dip chicken pieces into soy sauce; dredge in sesame seed mixture.
Arrange chicken, bone side down, in a large, shallow baking dish.
Melt margarine; drizzle over chicken.
Bake at 400\u00b0 for 40 to 50 minutes, or until chicken is tender.
All vegetables, fish, chicken and beef are optional. Sometimes
auce. Set aside.
Cut chicken breasts into 1/2 inch
ntil smooth. Set aside.
Chicken: Stir second amount of soy
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Marinate chicken in soy sauce, garlic and ginger.
Remove chicken after 15 minutes and set aside.
Whisk 1 teaspoon cornstarch into marinade.
In a separate bowl, combine egg white and remaining 1 tablespoon cornstarch.
Dip chicken strips into egg mixture and coat with sesame seeds.
Over very high heat, brown chicken in hot oil; remove.
Add carrots, onions, asparagus tips and water chestnuts; stir-fry for 3 minutes.
Stir in marinade and cook until thick.
Stir in chicken, stirring to blend flavors. Serve with boiled rice.
an and stir fry the chicken strips for 3-4 minutes
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Mix cooking oil, soy sauce, garlic and Accent.
Marinate chicken pieces 2 hours in oil mixture, turning occasionally.
Bake or broil chicken until done.
Sprinkle sesame seed on chicken the last 10 minutes.
Spray the inside of the slow cooker with non-stick cooking spray.
Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
Cover and cook on low for 6-8 hours.
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Marinate chicken breasts in teriyaki sauce for several hours. Bake in microwave until cooked.
Cut into cubes.
Fry won ton strips in a little sesame oil or vegetable oil until crisp.
Drain on paper towels. Boil the sugar, vinegar, salt, oil, pepper and sweet and sour sauce.
Cool.
Mix lettuce with chicken, sesame seed and green onions.
Add dressing and won tons immediately before serving.
Serves 6.
Combine cabbage slaw, chicken, green onions, toasted almonds and sesame seed and noodles.
ith cooking spray. Add the chicken, sesame seeds, & green beans, cook until
Combine all ingredients except sesame seed; mix until blended well.
Form into bite-size balls.
Chill about 1 hour.
Roll in toasted sesame seeds.
Cut chicken into bite size pieces.
Place oil in average size skillet.
When hot, add chicken and stir-fry until partially cooked (5 minutes).
Add onion, celery, frozen peas and soy sauce. Stir-fry until onions are tender but not limp.
Add sesame seed. Serve over rice.