Sesame Chicken Wonton Cups - cooking recipe

Ingredients

cooking spray
20 (3 inch) wonton wrappers
1 tablespoon sesame seeds
2 boneless skinless chicken breasts, cut into small bite-size pieces (about 8 oz)
1 cup fresh green beans, cut into 1/2 inch pieces
1/4 cup mayonnaise
1 tablespoon fresh cilantro, finely chopped (optional)
2 teaspoons honey
1 teaspoon soy sauce
1 pinch cayenne pepper

Preparation

Wonton Cups:
Preheat the oven to 350 degrees. Spray a miniature muffin pan with cooking spray.
Press 1 wonton wrapper into each muffin cup so that the edges extend over the sides. Spray the wrappers with cooking spray.
Bake for 8-10 minutes of until golden brown. Cool in the pan on a wire rack.
Filling:
Spray a frying pan with cooking spray. Add the chicken, sesame seeds, & green beans, cook until the chicken is no longer pink.
Remove from the heat then add the remaining ingredients, stir to mix. Spoon a tablespoon of the mixture into each wonton cup.