Place chicken breasts in crockpot.
In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
Pour sauce mix over chicken and cook on low for about 6-8 hours.
Shred chicken and serve on buns.
You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
Enjoy!
irst six ingredients.
Broil chicken 4 inches from the heat
Place the chicken cutlets into an airtight storage
Pound chicken breasts flat and place in
Place chicken in medium saucepan; add enough cold water to cover. Bring to a boil. Reduce heat to low; simmer 10 mins. Remove from heat. Let stand 30 mins; drain.
Cut chicken into 3/4-inch pieces. Combine in medium bowl with mayonnaise and parsley. Season to taste.
Spread bread with butter. Sandwich chicken mixture between bread slices. Cut sandwiches into triangles.
ubsides, in it saute' the chicken, turning it once, for 12
Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.
ou let out onto the chicken is up to you, dependent
Mix chicken, eggs, mushrooms, mayonnaise, onion and black olives.
Butter both sides of bread and make sandwiches with the filling.
Mix together chicken soup and sour cream.
Place sandwiches in 9 x 13-inch pan.
Pour soup and cream mixture over sandwiches.
Add a dash of paprika and bake for 20 minutes at 350\u00b0.
Makes 8 servings.
br>Set aside.
Prepare chicken breasts by trimming off all
nd any bones from the chicken and cut into small pieces
For the chicken: Heat the broiler and line
Mix together
Put into a crock pot
Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
Serve on Buns.
In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
ntil well combined. Place the chicken breast tenderloins in a large
mix well.
Place 1 chicken breast half, boned side up
Combine first four ingredients; mix well.
Spread about 2 tablespoons cheese misture on each bagel half.
Place 2 sandwich halves at a time on a paper towel in the microwave.
Microwave on high for 30 to 60 seconds or until hot.
Cheese may not appear melted.
Repeat for remaining sandwiches.
immer.
Add chicken to stock.
Poach chicken for 5 minutes
Preheat broiler.
Mix chicken meat, celery, mayonnaise and pecans.
Salt and pepper to taste; mix well.
Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.
Place chicken in crockpot.
Sprinkle with soup mix and garlic salt.
Pour dressing and water over chicken.
Cover and cook on low for 8-9 hours.
Remove chicken and cool slightly.
Skim fat from cooking juices.
Remove chicken from bones and cut into bite-size pieces and return to crockpot.
Serve with a slotted spoon on buns.
I have also used boneless chicken pieces and cut them up before placing in the crockpot. You just need to adjust cooking time if doing it this way.