Honey-Mustard Chicken Sandwiches - cooking recipe

Ingredients

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (1 pound)
4 sandwich buns, split
1 tomatoes, thinly sliced
1 cup shredded lettuce

Preparation

In a bowl, combine the first six ingredients.
Broil chicken 4 inches from the heat for 3 minutes on each side.
Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
Serve on buns with tomato and lettuce. Yield: 4 servings.
**NOTE**.
The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them \"as they are\" I come closer to the recipe times listed.