Chicken Waldorf Sandwich - cooking recipe

Ingredients

2 (12 ounce) cans chicken, drained or 2 cups shredded cooked chicken
1 -2 chopped unpeeled granny smith apple
1 cup chopped celery
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons plain yogurt
2 tablespoons honey mustard
1 teaspoon lemon juice
1/8 teaspoon salt
8 slices raisin bread
1 leaf lettuce

Preparation

Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.