Shredded Chicken Sandwiches - cooking recipe

Ingredients

1 (50 ounce) can chicken, deboned (sweet sue is the brand i use)
2 (10 1/2 ounce) cans cream of chicken soup
Ritz cracker (use 1/2 sleeve)
1 (6 ounce) box Stove Top stuffing mix (Chicken or herb flavor)
salt
pepper

Preparation

Mix together
Put into a crock pot
Cook on the Low setting for 2-3 hours.If the recipe is doubled, Cook 1 hour on High, then turn down to the low setting for 3 hours.
Serve on Buns.