Rocky Mount, Nc Bbq Chicken (Sandwiches) - cooking recipe

Ingredients

1 whole chicken, cut up (bone-in, skin on)
2 cups cider vinegar
2 -3 tablespoons crushed red pepper flakes
1/2 cup honey mustard (equal parts or to your liking)
12 -16 slices white bread

Preparation

Do this a day or two before to meld flavors: Put crushed red pepper into the vinegar bottle (using a shaker type bottle or punch holes into the vinegar cap with a knife or fat nail). How much of the crushed pepper you let out onto the chicken is up to you, dependent on how big the holes are.
This recipe is normally cooked with the grill lid off. Place chicken pieces on the grill, and sprinkle the red pepper vinegar onto the chicken and also frequently during cooking and flare-ups. Continue cooking until chicken is cooked thru, turning occasionally. About 45 min to 1 hour.
When the chicken is thoroughly cooked, baste both sides of chicken with the honey mustard sauce. cover grill and cook for an additional 2-3 minutes.
Serve between 1-2 slices of white bread and eat sandwich style around the bones.