Hot Chicken Sandwiches - cooking recipe

Ingredients

16 slices thin bread, crusts removed
2 c. cooked chicken
3 hard-cooked eggs, chopped
1 (3 oz.) can mushrooms
3/4 c. mayonnaise
2 Tbsp. chopped onion
1 (3 oz.) can chopped black olives
1 can chicken soup
1 c. sour cream
dash of paprika

Preparation

Mix chicken, eggs, mushrooms, mayonnaise, onion and black olives.
Butter both sides of bread and make sandwiches with the filling.
Mix together chicken soup and sour cream.
Place sandwiches in 9 x 13-inch pan.
Pour soup and cream mixture over sandwiches.
Add a dash of paprika and bake for 20 minutes at 350\u00b0.
Makes 8 servings.