Pulled Chicken Sandwiches - cooking recipe

Ingredients

1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4 cup mustard
2 tablespoons yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon chili powder
4 cups rotisserie chicken, shredded
8 soft hamburger buns, split
1 (14 ounce) container prepared Coleslaw, if desired

Preparation

In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.