Hawaiian Chicken Sandwiches - cooking recipe

Ingredients

2 cups minced cooked chicken meat
1/3 cup minced celery
1/3 cup mayonnaise
1/2 - 1 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
1/4 cup finely chopped pecans
6 well drained pineapple rings
6 large round crusty rolls
1/3 cup grated mild cheddar cheese

Preparation

Preheat broiler.
Mix chicken meat, celery, mayonnaise and pecans.
Salt and pepper to taste; mix well.
Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.