Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
Toast bread, place sliced tomato on bread, lettuce and chicken.
Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
ver to 350.
Rinse chicken and pat dry.
Crush
ouch. Pour over chicken to cover. Let the chicken brine for at
Mix all ingredients in large bowl.
Toss well.
Add sandwich spread last in mixing.
Serve with favorite crackers and drink.
Combine the chicken, spice mix and oil in a medium bowl.
Cook the chicken and sweet potato in a heated, oiled medium skillet until cooked through. Cool.
Combine with the yogurt, mayonnaise, apricots and nuts in a medium bowl.
Slice the chicken. Sandwich the arugula, sweet potato and chicken between the bread pieces and serve.
Combine chicken, 1 cup cheese, chilies, sandwich spread, olives, onion, salt and pepper; mix lightly.
Spoon into a 1 1/2-quart casserole.
Top with tomatoes.
Bake at 350\u00b0 for 25 minutes.
Top with combined remaining cheese and chips; continue baking until cheese is melted.
Combine chicken, 1 cup of cheese, chilies, sandwich spread, onion and cumin; mix lightly.
Spoon into 1 1/2-quart casserole. Microwave on High for 6 to 8 minutes.
Top with tomatoes and remaining cheese.
Stand chips up at edge of casserole; continue microwaving 2 to 3 minutes or until cheese is melted.
Makes 4 to 6 servings.
Season chicken breast.
Grill.
Cool and cube.
Add mayonnaise, sandwich spread, grapes and almonds.
Mix well and refrigerate.
Mix all ingredients together.
Cut celery leaves from the choicest pieces of celery.
Put in mixture for good taste.
Add more sandwich spread if you want a creamier salad.
Add enough mayonnaise dressing to make a good spread.
In medium bowl, combine mayonnaise, yogurt, onion, curry powder and salt.
Stir in chicken.
Cover and refrigerate.
Yields 2 cups.
Heat oven to 300\u00b0, then turn off.
Soften Velveeta and cream cheese in oven.
Mix cheeses, margarine and sandwich spread with mixer.
Refrigerate or freeze.
Cut sausage into thin slices.
Place in boiler and boil until all fat is out of sausage.
Boil eggs until done.
Place sausage, sandwich spread and eggs in blender.
Start blender on chop, until well blended.
Makes 1 pint.
Use assorted crackers or chips.
ox. Place 1/2 the sandwich spread in a small silicone baking
Preheat the broiler. Split the bread and broil both sides for 1 min or until golden. Transfer to serving plates.
Press the chicken into the seasoning to coat evenly. Heat the oil in a heavy-bottomed skillet on medium-high heat. Add the chicken and cook for 3 mins each side or until golden and cooked through. Transfer to paper towels.
To assemble, spread the mayonnaise over the cut sides of the bread. Sandwich with the chicken, avocado, tomato, onion and salsa. Serve with salad.
br>(Direction for Sandwich).
Preheat oven 350?F, spread garlic herb
he marinade.
Add the chicken breasts and let sit overnight
grees or use a deep chicken fryer skillet adding 2\" of
Season the chicken with salt and pepper on
Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.