Marlsgate Chicken Salad - cooking recipe

Ingredients

10 boneless, skinless chicken breasts
2 Tbsp. dry parsley
1 tsp. salt
1 tsp. pepper
1/4 tsp. tumeric
1/4 tsp. ground sage
salt and pepper
1 1/2 c. mayonnaise
1/2 c. Durkee sandwich spread
1/2 c. red grapes
1/2 c. toasted sliced almonds

Preparation

Season chicken breast.
Grill.
Cool and cube.
Add mayonnaise, sandwich spread, grapes and almonds.
Mix well and refrigerate.