Curry Naan Grilled Chicken Sandwich - cooking recipe

Ingredients

4 pieces naan bread, curry taste
16 ounces chicken thighs, boneless skinless
2 cups Simply Potatoes Traditional Mashed Potatoes
2 teaspoons milk
1/4 cup alfredo sauce
1/8 teaspoon cumin
2 pieces avocados
4 slices swiss cheese
4 slices American cheese
4 tablespoons tomato sauce
4 slices bacon
1 teaspoon garlic
2 teaspoons shallots
1/4 cup cilantro
2 tablespoons butter, unsalted
1/4 teaspoon salt

Preparation

(Direction for Garlic Herb Butter).
Put garlic, shallot and cilantro in food processor, chop all.
Add butter and salt, process well to mix well.
(Direction for Sandwich).
Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
Season chicken with salt and pepper then grill, bake bacon to be crisp.
Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
Place another half piece of Naan on it, put on serving plate.