Tangy Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped, cooked chicken
1 1/2 c. Kraft shredded sharp Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. Kraft sandwich spread
1/2 c. ripe olives, sliced
1 Tbsp. finely chopped onion
dash of salt and pepper
1 medium tomato, sliced
3/4 c. crushed tortilla chips

Preparation

Combine chicken, 1 cup cheese, chilies, sandwich spread, olives, onion, salt and pepper; mix lightly.
Spoon into a 1 1/2-quart casserole.
Top with tomatoes.
Bake at 350\u00b0 for 25 minutes.
Top with combined remaining cheese and chips; continue baking until cheese is melted.