st as well).
Place chicken breasts in dish, barely touching
Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!
Cook chicken Rice-A-Roni and cool to warm.
Prepare all vegetables and cut artichokes.
Gently mix all ingredients in big bowl.
Put into 2 quart bowl to serve.
Chill 5 to 6 hours.
Serves 10-12.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
Cook rice according to directions on box.
Brown ground beef and onion;\tdrain off grease.
In
large casserole, layer beef, chicken soup, rice, mushroom soup and
cheese.
Bake
at 350\u00b0 until bubbly.
fry up mushrooms in butter until tender.
remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
combine soup and milk, whisking together until smooth.
pour soup and milk into casserole dish and mix all together.
bake in a 350 F oven for 30 minutes.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
minute. Drain.
Combine chicken, rice and contents of seasoning packet
In a large pot, bring water, sherry, salt, curry powder, onion and celery to a boil.
Add chicken and cook until chicken is tender.
Remove chicken.
Reserve broth.
Remove chicken from bone and cut into bite-size pieces.
Cook rice according to package directions, using reserved broth instead of water and butter. Combine chicken, cooked rice, mushroom pieces, sour cream and mushroom soup.
Pour into 9 x 13-inch baking dish.
Top with almonds and sprinkle with paprika.
Cover and bake at 350\u00b0 for 1 hour.
FOR THE CHICKEN BROTH: Place all the ingredients
Strain can of chicken rice soup.
Reserve juice for gravy but add thick parts to meat mixture.
Mix well.
Shape into small balls and brown.
Place in baking dish.
Add 1 can cream of mushroom soup to drippings and juice from chicken rice soup with enough water to make 1 can.
Blend well and pour over mixture. Bake at 350\u00b0 for 45 minutes covered and another 15 minutes uncovered.
Serve over rice or noodles.
Brown Rice-A-Roni and seasoning in 2 tablespoons oil.
Add mushrooms, mushroom soup and boiling water.
Place chicken in oiled 9 x 13-inch pan.
Pour Rice-A-Roni mixture over the chicken. Sprinkle onion soup on top. Seal well with foil and bake for 1 1/2 hours at 350\u00b0.
Do not add salt.
ondensed cream of chicken or cream of chicken and mushroom soup. Stir them
In a small roaster, sprayed with Pam, put in chicken and mushroom soup.
Mix well rice and water.
Put in bottom of roaster.
Remove skim from chicken thighs or drumsticks, then put chicken pieces on top of rice mixture in the roaster.
Grease casserole dish.
Place rice, mushroom soup and onion soup in dish; mix together.
Arrange chicken over rice mixture. Bake at 325\u00b0 for 1 hour.
In large bowl, mix soup, mayonnaise, lemon and salt until blended.
Add chicken, rice, celery and onions.
Grease a 2-quart casserole (larger for a double party size).
Place well-drained broccoli at bottom; add 1/2 of chicken; sprinkle with 1/2 the almonds; add the remaining chicken.
Sprinkle with bread crumbs and margarine around edge of the casserole and remainder of almonds in center.
Bake at 350\u00b0 for 35 to 45 minutes or until bubbly.
If making ahead, add crumbs and almonds at time of baking.
Fry hamburger and onions.
Mix 2 cans of chicken rice soup, 2 cans of cream of mushroom soup, 1 1/2 cans of water.
Mix all together then 1 1/2 c. Uncle Ben's rice.
Bake 45 minutes - 1 hour at 375\u00b0.
Add Soy sauce on top (optional).
Feeds about 10 people.
Brown together
ground beef and onion.
Mix with chicken rice soup,
water,
cream
of
mushroom
soup, rice, soy sauce, chopped celery
and
Worcestershire sauce.
Put in baking dish. Bake at 350\u00b0 for 1 hour.
Brown cubed veal, onions, celery, salt and pepper.
Put into casserole and add mushroom soup, chicken-rice soup, wild rice and mushrooms.
Bake for 2 hours at 300\u00b0 to 325\u00b0.