Mix everything together except for brown sugar and white wine.
Put chicken in with it and marinate overnight.
Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
Bake at 350 for 1 hour making sure that you baste often.
Use extra sauce in baking dish as gravy.
Bring a pot of water to a boil. Cook chicken breasts in
(175 degrees C). Bring a large pot of salted water to
The night before, combine chicken parts, onions, scallions,
liced) and laying them on a single layer on baking sheets
Chicken Marsala.
Heat oil in a large frying pan add onion to
Mix salsa and tomato soup in a large bowl.
Fill each tortilla with 1/2 cup chicken and 2 teaspoons salsa mix.
Roll each tortilla, sealing so there are no leaks.
After all tortillas are rolled, place them one at a time in a 13 x 9-inch pan, stacking them if necessary.
Pour rest of salsa mixture over top of tortilla rolls, spreading to cover well.
Sprinkle with 1 cup shredded cheese.
Bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.
Boil chicken and take off bone; put chicken in baking dish and cover with chips.
Put chicken soup, mushroom soup, cheese and milk in pot and heat on low fire until all is melted, then pour over chicken and chips and bake at 350\u00b0 for 15 minutes or until well heated and brown on top.
(You can also layer in deep pan if you make for a large crowd; just double recipe.)
Spray an 11 x 13 inch casserole dish with Pam.
Place chicken in bottom of dish.
Mix soups, almonds, and sour cream.
Spread over chicken.
Mix crackers, poppyseed, and melted butter.
Spread on top of mixture.
Bake at 350 degrees for 20 to 25 minutes. Serves 8.
This recipe can easily be doubled for a large crowd and is great for potlucks!
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
Mix all ingredients, except stuffing mix, in the order listed above.
Pour into a LARGE (or several smaller) buttered casserole.
Bake at 350 degrees for 45 minutes or more.
Halfway through baking, top with stuffing mix.
Cook chicken.
Chop coarsely.
Wash all fruits and vegetables.
Chop them all coarsely.
Put all ingredients in a large Pyrex bowl.
Toss ingredients with mustard and mayonnaise.
eat for approximately 1 hour (or until chicken is cooked).
- With a
Place the chicken breasts into a large saucepan. Pour in the water
ack the skin from the chicken drumsticks and breasts without removing
Chicken Paprikash: Use a large heavy pot like a dutch oven. I use an
Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300\u00b0F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread 1/2 cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.
Add the chicken pieces and seal well.
In a large jug mix
>chicken pieces in a large, shallow pan/dish. Pour buttermilk over and turn chicken
Dissolve Jell-O in boiling water.
Add frozen lemonade. Mix and refrigerate for 3 hours.
Add frozen Cool Whip and mix with electric beater for 5 minutes.
Pour into bowls.
Refrigerate.