Chicken Marbela (For A Large Crowd) - cooking recipe

Ingredients

16 chicken breasts
1 head garlic, peeled and finely chopped
1/4 cup dried oregano
1 teaspoon coarse salt
1 teaspoon pepper
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup dried prune
1/2 cup spanish green olives
1/3 cup capers, with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup dry white wine

Preparation

Mix everything together except for brown sugar and white wine.
Put chicken in with it and marinate overnight.
Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
Bake at 350 for 1 hour making sure that you baste often.
Use extra sauce in baking dish as gravy.