Chicken Tetrazzini For A Crowd - cooking recipe

Ingredients

1 1/2 cups mayonnaise
3 (10 1/2 ounce) cans cream of celery soup (diluted according to can)
2 cups chicken broth
1/4 cup lemon juice
1/2 cup chopped celery
1/2 cup chopped carrot
1 cup shredded cheddar cheese
1 (10 ounce) box frozen green peas
1/4 cup chopped pimiento
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon hot sauce (don't leave this out!)
1 small onion, chopped
7 cups cooked spaghetti
7 cups cooked chicken breasts
seasoned stuffing mix

Preparation

Mix all ingredients, except stuffing mix, in the order listed above.
Pour into a LARGE (or several smaller) buttered casserole.
Bake at 350 degrees for 45 minutes or more.
Halfway through baking, top with stuffing mix.