Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) Velveeta cheese
1 small can milk
1 (5 oz.) bag Doritos nacho chips (99 cents)
1 stick butter

Preparation

Boil chicken and take off bone; put chicken in baking dish and cover with chips.
Put chicken soup, mushroom soup, cheese and milk in pot and heat on low fire until all is melted, then pour over chicken and chips and bake at 350\u00b0 for 15 minutes or until well heated and brown on top.
(You can also layer in deep pan if you make for a large crowd; just double recipe.)