Cracker Barrel Meatloaf (For A Large Crowd!) - cooking recipe

Ingredients

10 lbs lean ground beef
2 lbs onions, chopped 1/4 inch dice
1 lb green bell pepper, diced small
10 eggs, lightly beaten
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts canned diced tomatoes
2 1/4 cups cracker crumbs
1 1/2 cups ketchup

Preparation

Place all ingredients in a very large bowl and mix thoroughly.
Place in 3 loaf pans and press down with spoon.
Bake at 300\u00b0F for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
Spread 1/2 cup of ketchup over each loaf.
For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
Cut into portions 5 to 6 ounces each and keep warm.