Chunky Chicken Salad For A Crowd - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts, trimmed
4 peeled apples (Gala or Fuji)
1 medium red onion
1 bunch celery
1 cup walnuts
1 cup light mayonnaise
1/2 cup gourmet garlic mustard
1 bunch Italian parsley
salt and pepper

Preparation

Cook chicken.
Chop coarsely.
Wash all fruits and vegetables.
Chop them all coarsely.
Put all ingredients in a large Pyrex bowl.
Toss ingredients with mustard and mayonnaise.