arm filling and proceed with the recipe for the pot pie.
POT PIE: Adjust oven
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Preheat oven to 375\u00b0F.
Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
Mix together chicken, soup, milk, and vegetables.
Pour chicken mixture into casserole.
Mash potatoes with butter and milk, salt and pepper to taste.
Spoon mashed potato topping onto pie, and gently smooth it over evenly.
Bake in a preheated oven for 45-60 minutes.
5\u00b0. Place potatoes and carrots in a large
he can of Cream of Chicken Soup (or any cream soup
Place 1 pie crust in pie plate.
Mix chicken, soup, vegetables and broth in bowl.
Salt and pepper.
Pour into pie crust.
Cover with other pie crust and slit to allow for steam. Bake at 350\u00b0 for 35 minutes.
Place chicken, onions and vegetables in a 2-quart casserole dish.
Melt butter in saucepan.
Add flour and blend thoroughly. Add chicken stock slowly and salt.
Cook until mixture thickens, stirring constantly.
Pour over chicken mixture.
e water, soup base, pepper and bay leaf. Bring to a
ooked chicken and place in bowl.
If using raw chicken, cook chicken in
Add Veg-All, cream of potato soup, cream of chicken soup
and cooked and diced chicken.
Pour half of mixture into first pie shell.
Cover with other pie shell.
(Makes 2 pies).
Bake at 375\u00b0 for 45 minutes.
Can freeze other chicken pot pie until later.
Place the first five ingredients in a large bowl and heat until heated through in the microwave.
Divide evenly into 2 deep dish pie plates (I use the Pampered Chef one).
Remove one of the refrigerated pie crust rolls and let warm to room temperature.
Unroll over the vegetables and bake in 375 degree oven for 20 minutes or until browned.
Let stand for 15 minutes before serving. Yummy!
Of course you can just make 1 Chicken Pot Pie, however, it is great to serve for leftovers. So, plan ahead and make 2!
Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.
Cook chicken in enough water to cover until chicken is cooked, about 1 hour.
Remove chicken from bone and cut into small pieces. Return chicken pieces to broth.
Add peeled and quartered potatoes, sliced celery, chopped onions, salt, pepper and egg noodles.
Cook until potatoes and noodles are tender.
Mix flour or cornstarch and milk; add to broth and cook to thicken broth a little.
Mix cooked chicken, Veg-All and soup together.
Salt and pepper to taste.
Place one pie crust on bottom of pie plate. Pour chicken mixture over pie crust.
Put 2nd pie crust on top. Pinch together pie crust on sides.
Poke with fork (4 times). Bake at 350\u00b0 for 1 hour.
Saute onion, celery and carrots in butter for 10 minutes.
Add flour to mixture.
Cook 1 minute, stirring constantly.
Add broth and half and half until thickened.
Stir in salt, pepper, peas, and chopped chicken.
Pour chicken mixture into shallow 2-quart casserole dish.
Top with pastry.
Cut slits to allow steam to escape.
Bake at 400\u00b0 for 30 minutes or until crust is golden brown.
Serves 5 people.
Prepare pie crust.
In a large
Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour soup and veggies over top of chicken. Mix a little bit, then cover with pie crust. Bake at 350\u00b0 for 45 minutes to 1 hour or until crust is golden brown.
nch casserole dish with 1 pie crust and cover with aluminum foil
Combine soup, vegetables and chicken in bowl and mix well. Pour into pie shell. Cover with second pie shell and crimp edges. Bake at 375\u00b0 for 25 minutes.