Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken, cut in medium size pieces
2 Tbsp. finely minced onions
1 1/2 c. cooked diced potatoes
1 c. cooked carrot rounds
1/2 c. cooked peas
1 Tbsp. salt
4 Tbsp. butter
5 Tbsp. flour
2 1/2 c. chicken stock
pastry recipe for 1 pie crust

Preparation

Place chicken, onions and vegetables in a 2-quart casserole dish.
Melt butter in saucepan.
Add flour and blend thoroughly. Add chicken stock slowly and salt.
Cook until mixture thickens, stirring constantly.
Pour over chicken mixture.