Chicken Pot Pie I - cooking recipe

Ingredients

4 chicken breasts, cooked, diced and seasoned to taste
1 (10 3/4 oz.) can cream of chicken soup
1 can mixed vegetables, drained
1 c. chicken broth
1 recipe double crust pie crust or prepared pie crust
salt and pepper to taste

Preparation

Place 1 pie crust in pie plate.
Mix chicken, soup, vegetables and broth in bowl.
Salt and pepper.
Pour into pie crust.
Cover with other pie crust and slit to allow for steam. Bake at 350\u00b0 for 35 minutes.