Chicken Pot Pie I - cooking recipe

Ingredients
    2 pie crusts
    1 pkg. chicken breasts, cooked and shredded
    1 can Veg-All veggies
    2 cans cream of potato soup
    1/2 c. milk
Preparation
    Mix soup, milk, veggies, salt and pepper to taste. Layer chicken in pie crust, then pour soup and veggies over top of chicken. Mix a little bit, then cover with pie crust. Bake at 350\u00b0 for 45 minutes to 1 hour or until crust is golden brown.

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