Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and chopped
2 cans Veg-All, drained
2 cans cream of chicken soup
2 premade pie crusts (Pillsbury)

Preparation

Mix cooked chicken, Veg-All and soup together.
Salt and pepper to taste.
Place one pie crust on bottom of pie plate. Pour chicken mixture over pie crust.
Put 2nd pie crust on top. Pinch together pie crust on sides.
Poke with fork (4 times). Bake at 350\u00b0 for 1 hour.