y half.
Add the chicken stock and bring to a
Cut chicken into bite size pieces.
Brown chicken in small amount of oil.
Mix soup and 1/2 can water; add to chicken.
Add chopped onion, peas, broccoli and Pasta Primavera.
Simmer 45 minutes or until tender.
Serves 4.
ater to a boil. Add pasta and cook for 8 to
Cook pasta according to package directions; drain.
Rinse with cold water; drain.
Combine pasta and 1/2 cup salad dressing, tossing to coat; cover and chill for 3 hours.
Combine chicken, remaining 1 cup salad dressing and remaining ingredients except tomatoes, tossing well.
Cover and chill 3 hours.
When ready to serve, combine pasta mixture, chicken mixture and cherry tomatoes, tossing well.
Yield:
6 servings.
Prepare pasta according to package directions.
Heat oil in a 10-inch skillet over medium heat. Add broccoli, onion, garlic and carrot. Stir frequently, until broccoli is crisp, yet tender, about 10 minutes.
Stir in chicken, salt and tomatoes. Heat for 3 minutes or until chicken is hot.
Spoon chicken mixture over drained pasta. Sprinkle with Parmesan cheese and parsley.
eat.
Gradually add the chicken stock 1/4 cup at
In a large skillet, over medium high heat, heat the olive oil; saute chicken and garlic in olive oil seasoned with pepper, until chicken is no longer pink (5 minutes).
Add vegetables, broth, basil, and cheese; simmer until most of the broth has cooked off (about 15 minutes).
Mix vegetables with pasta and serve.
Slice chicken into thin strips.
Saute over medium-high heat with 1 tablespoon of oil; add green onions and garlic.
Saute for 1 minute.
Heat remaining oil in skillet; add zucchini and carrots and saute 2 minutes.
Stir in broth, wine, parsley, oregano and pepper.
Simmer 1/2 hour.
Serve over pasta; sprinkle with cheese.
Cook pasta according to directions; add broccoli, carrot, onions and green pepper the last 5 minutes (don't overcook). Drain.
Add water to liquid from chicken to make 3/4 cup and combine in ingredients.
Add soup and cheese.
Heat to boiling. Add the pasta mixture to chicken and heat through, stirring frequently.
Serves 5.
Cook broccoli, onion, garlic and carrot, in oil, about 10 minutes in skillet, on medium heat, stirring frequently, until broccoli is crisp-tender.
Stir in chicken, salt and tomatoes. Heat about 3 minutes, until chicken is hot.
Spoon chicken mixture over macaroni.
Sprinkle with cheese and parsley.
Serves 6.
Cook and stir broccoli, onion, garlic and carrot in oil on medium heat (about 10 minutes).
Stir in chicken, salt and tomatoes (about 3 minutes).
Spoon chicken over hot macaroni.
Sprinkle with cheese.
Cook spaghetti.
While spaghetti is cooking, in a saucepan, combine soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables, bring to a boil. Reduce heat; cover and simmer 3-5 minutes, until vegetables are tender.
Stir in chicken; heat through.
Drain spaghetti, add to chicken mixture and toss to coat.
Sprinkle with Parmesan to serve.
In a 10-inch skillet over medium heat, cook and stir broccoli, onion, garlic and carrot in oil until crisp-tender, about 10 to 12 minutes. Stir in chicken, salt and tomatoes.
Heat just until chicken is hot, about 3 minutes. Spoon over hot macaroni. Sprinkle with cheese and parsley. Serves 4 to 6.
ater to boil and cook pasta according to package directions until
Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
Cook pasta as the package direction.
While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
Top with more parmesan cheese.
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
edium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon
Cook pasta according to packet directions, drain and rinse under cold water.
Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
Make dressing - combine all ingredients in a screw top jar, shake to combine.
Add dressing to chicken pasta and toss gently to combine all ingredients.